Grilled Avocado Caprese Crostini (Not yet rated)
Submitted by laura1
Crispy bread treat with balsamic glaze.
Cal: 487 Fat: 9g Carbs: 82g Protein: 19g Fiber: 5g
More Nutrition...
More Nutrition...
Original recipe serves 8
Directions
Prep: 15 min | Cook: 15 min | Ready in: 30 min
- Preheat oven with grill/broiler settings on medium heat.
- Place bread into a baking tray and drizzle with olive oil and grill until crisp and golden.
- Make balsamic glaze by combine balsamic vinegar and brown sugar in a saucepan and cook on medium heat until reduced by half, about 10 minutes. Set aside.
- Top each bread slice with half of the basil leaves, the avocado slices, tomato halves and mozzarella. Season with salt and/or pepper to taste, and place back into the oven for a futher 3-5 minutes, or until tomatoes have grilled to your liking and cheese has warmed.
- Finely chop remaining basil leaves and sprinkle over the crostini. Drizzle with balsamic glaze to serve.
Nutrition Facts*
Based on a 2000 calorie diet per serving per serving
DV %
24.4
--
27.4
21.3
14.3
2.2
38.1
35.3
Calories: 487.2
Total Sugars: 13.3g
Carb.: 82.2g
Fiber: 5.3g
Total Fats: 9.3g
Cholesterol: 6.7mg
Protein: 19.1g
Sodium: 847.3mg
*Data provided by USDA
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