Found search engine

Grilled Cilantro Lime Corn on the Cob  (Not yet rated)

Grilled corn on the cob with a cilantro lime butter.

Cal: 269 Fat: 23g Carbs: 17g Protein: 2g Fiber: 1g
More Nutrition...


Submit photo

Original recipe serves 8

Ingredients (serves 2)

½ 2x 3x Reset

  • 2 ears corn ; on the cob, unhusked
  • 1/4 cup butter
  • 0.0625 cup cilantro ; fresh, chopped
  • 1/4 pinch cayenne pepper
  • 3/4 quart water ; or as needed
  • 3/8 tablespoon lime juice ; fresh
  • In My Kitchen


  • You will also need: grill

    Directions

     Prep: 1 hr 30 min | Cook: 30 min | Ready in: 2 hr
    1. Cream butter in a small bowl and mix in the cilantro, cayenne, and lime juice until smooth. Cover and refrigerate for 1 hour.
    2. Peel the husks back from each ear of corn and leave attached at the bottom. Remove all the corn silk.
    3. Close husks over the ears and soak in cold water in a large bowl or pot for about 20 minutes or until completely soaked.
    4. Oil a grill grate and preheat to medium heat.
    5. Grill the corn covered, turning often, until the husks are charred and the corn is tender, about 20 - 25 minutes.
    6. Remove the corn husks and serve with the lime butter.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    13.5
    --
    5.5
    4.4
    36
    20.3
    3.7
    11.6


    Calories: 269.1
    Total Sugars: 3g
    Carb.: 16.6g
    Fiber: 1.1g
    Total Fats: 23.4g
    Cholesterol: 61mg
    Protein: 1.8g
    Sodium: 277.7mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *