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Air Fryer Garlic Parmesan Crusted Salmon  (Not yet rated)

Super-quick and easy salmon with a garlic parmesan crust

Cal: 365 Fat: 21g Carbs: 9g Protein: 35g Fiber: 1g
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Original recipe serves 2
½ 2x 3x Reset

Scaling


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 12 fillets salmon ; 4 oz each, patted dry
  • 3 teaspoons black pepper
  • 1 1/2 cups bread crumbs
  • 1 1/2 cups parmesan cheese ; grated
  • 3 teaspoons Italian seasoning
  • 12 tablespoons butter ; melted
  • 12 teaspoons garlic ; minced
  • In My Kitchen


  • You will also need: air fryer

    Directions

    1. Preheat air fryer to 390F (200C).
    2. Combine bread crumbs, italian seasoning, parmesan, garlic and melted butter in a small bowl.
    3. Place salmon fillets skin-side down, sprinkle with black pepper.
    4. Coat salmon with the breadcrumb mixture, pressing it into the salmon so it won't blow around in the air fryer.
    5. Air fry at 390F for about 11 minutes. Internal temperature should be 145F.

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