Found search engine
12 fillets salmon ; 4 oz each, patted dry
3 teaspoons black pepper
1 1/2 cups bread crumbs
1 1/2 cups parmesan cheese ; grated
3 teaspoons Italian seasoning
12 tablespoons butter ; melted
12 teaspoons garlic ; minced
Submitted by mrmeeseeks
Super-quick and easy salmon with a garlic parmesan crust
Original recipe serves 2
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Preheat air fryer to 390F (200C).
- Combine bread crumbs, italian seasoning, parmesan, garlic and melted butter in a small bowl.
- Place salmon fillets skin-side down, sprinkle with black pepper.
- Coat salmon with the breadcrumb mixture, pressing it into the salmon so it won't blow around in the air fryer.
- Air fry at 390F for about 11 minutes. Internal temperature should be 145F.
Leave a Review:
You are submitting anonymously. To submit under your username, please log in or join.