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3 chipotle pepper ; in adobo sauce, chopped
3 large onions ; chopped
3 cups sour cream
6 cloves garlic ; crushed
1 1/2 teaspoons oregano
9 tablespoons chili powder
3 teaspoons black pepper
1 1/2 teaspoons salt ; to taste
9 tablespoons olive oil
1 1/2 cups tomatoes ; chopped
1 1/2 teaspoons lime juice
Submitted by ellie7
A dip with caramelized onions and smoky chipotle. Serve with chips.
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 12)
Directions
- Heat oil in a large skillet. Add onion and saute until browned and caramelized, about 10-15 minutes.
- Add garlic, tomato, and chipotle pepper. Cook for another 7 minutes. Remove from heat and let it cool down.
- Meanwhile, combine the rest of the ingredients in a medium bowl.
- Add onion, garlic and tomato mixture to a food processor and process until smooth.
- Add the onion mixture to the sour cream mixture and stir until well combined.
- Cover and refrigerate at least one hour before serving.
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