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0.5 chipotle pepper ; in adobo sauce, chopped
1/2 large onions ; chopped
1/2 cup sour cream
1 clove garlic ; crushed
1/4 teaspoon oregano
1 1/2 tablespoons chili powder
1/2 teaspoon black pepper
1/4 teaspoon salt ; to taste
1 1/2 tablespoons olive oil
1/4 cup tomatoes ; chopped
1/4 teaspoon lime juice
Submitted by ellie7
A dip with caramelized onions and smoky chipotle. Serve with chips.
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 2)
Directions
- Heat oil in a large skillet. Add onion and saute until browned and caramelized, about 10-15 minutes.
- Add garlic, tomato, and chipotle pepper. Cook for another 7 minutes. Remove from heat and let it cool down.
- Meanwhile, combine the rest of the ingredients in a medium bowl.
- Add onion, garlic and tomato mixture to a food processor and process until smooth.
- Add the onion mixture to the sour cream mixture and stir until well combined.
- Cover and refrigerate at least one hour before serving.
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