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Three Cheese Baked Ziti  

Pasta, cheese, sauce, you get the idea :)

Cal: 491 Fat: 18g Carbs: 55g Protein: 28g Fiber: 3g
More Nutrition...

Original recipe serves 6

Ingredients (serves 18)

½ 2x 3x Reset

  • 3 cups mozzarella cheese ; shredded
  • 6 egg(s) ; beaten
  • 78 ounces tomato sauce ; Use your favorite spaghetti sauce
  • 3/4 cup parmesan cheese
  • 45 ounces ricotta cheese
  • 3 pounds ziti ; cooked and drained
  • In My Kitchen

  • You will also need: baking dish


    Preheat oven to 350. In a large bowl, combine ricotta cheese, eggs and parmesan cheese. Set aside. In another bowl throughly combine pasta and sauce. In a 9x13 inch baking dish, spoon 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta mixture. Sprinkle the top with mozzerella cheese. Bake 30 min. or until heated through. Serve with additional pasta sauce if desired.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 491
    Total Sugars: 7.8g
    Carb.: 55g
    Fiber: 2.7g
    Total Fats: 18g
    Cholesterol: 168mg
    Protein: 27.8g
    Sodium: 699.9mg

    *Data provided by USDA

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