Phyllo dough



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 100 (100g)
DV %

15
--
17.5
7.6
9.2
0
14.2
20.1


Calories: 299
Total Sugars: 0.2g
Carb.: 52.6g
Fiber: 1.9g
Total Fats: 6g
Cholesterol: 0mg
Protein: 7.1g
Sodium: 483mg
*Data provided by USDA

Also spelled filo, a pastry dough that is layered in sheets and becomes flaky when baked. Often used in Middle Eastern and Greek recipes.

See Also
  • Baklava
  • Spanakopita (Greek Spinach and Feta Pie)
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