Turkey Roast Calculator
Take the guesswork out of roasting a whole turkey with this little calculator.
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Results
| With leftovers | Without Leftovers | |
|---|---|---|
| Turkey Size | - / - | - / - |
| Thawing Time | - | - |
| Cook Time2 at 325°F / 165°C | - | - |
Notes:
- Change the water every 30 minutes when thawing in cold water.
- Assumes a thawed or fresh unstuffed turkey roasted in an open pan. We recommend cooking stuffing outside of the turkey for food safety reasons. Use a meat thermometer to ensure the internal temperature is 165°F / 75°C in the breast and thigh.