Rice flour



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1/2 c. (79g)
DV %

14.5
--
21.1
7.6
1.7
0
9.4
0


Calories: 289.1
Total Sugars: 0.1g
Carb.: 63.3g
Fiber: 1.9g
Total Fats: 1.1g
Cholesterol: 0mg
Protein: 4.7g
Sodium: 0mg
*Data provided by USDA

Also called rice powder, rice flour is a flour made from finely milled white or brown rice. Rice flour is often used in gluten-free recipes, as a substitute for wheat flour.

Related Articles
  • Cornstarch vs Flour vs Arrowroot
  • Baking Powder vs Baking Soda vs Yeast
  • Five Ways to Reduce Food Waste at Home
  • Most Expensive Spices