Sorghum flour
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 c. (121g)
DV %
21.8
--
31.2
31.9
6.1
0
19
0.2
Calories: 436.8
Total Sugars: 2.3g
Carb.: 93.7g
Fiber: 8g
Total Fats: 4g
Cholesterol: 0mg
Protein: 9.5g
Sodium: 4.8mg
*Data provided by USDA
Sorghum flour is flour milled from sorgum, a millet-like cereal grain. Sorghum flour is typically found in gluten-free flour baking mixes which include other gluten-free ingredients. By itself, sorghum flour gives baked goods a gritty, grainy texture. However, adding more oil, fat or eggs to the recipe can improve the texture and moisture. Ascorbic acid or apple cider vinegar can also improve the volume.