Nutrition By Ingredient for Orange Sauce

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 6.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
salt (0.5 g)0000000193.79
oranges (21.83 g)10.260.0302.042.570.520.210
butter (9.46 g)67.827.6720.340.010.0100.081.04
all-purpose flour (5.21 g)18.960.0500.013.970.140.540.1
beef stock (53.32 g)6.930.0500.290.6401.05105.57
cayenne pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
sherry (N/A)N/AN/AN/AN/AN/AN/AN/AN/A

The butter contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The all-purpose flour contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.