Nutrition By Ingredient for French Connection
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 1.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| amaretto (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| cognac (41.7 g) | 104.25 | 0 | 0 | 0 | 0.04 | 0 | 0 | 0.42 |
| Ice (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| Total: | 104.25 | 0 | 0 | 0 | 0.04 | 0 | 0 | 0.42 |
The cognac contributes the most calories in this recipe.
The cognac contributes the most sodium in this recipe.
The cognac contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.