Nutrition By Ingredient for French Macarons

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 15.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
almond flour (8.33 g)	48.17	4.22	0	0.4	1.65	0.98	1.77	0.08
confectioner's sugar (37.92 g)	147.51	0.04	0	37.13	37.77	0	0	0.38
sugar (3.33 g)	12.9	0	0	3.33	3.33	0	0	0
salt (0.4 g)	0	0	0	0	0	0	0	155.03
egg whites (6.6 g)	3.43	0.01	0	0.05	0.05	0	0.72	10.96
vanilla extract (0.42 g)	1.21	0	0	0.05	0.05	0	0	0.04
butter (15.13 g)	108.51	12.27	32.54	0.01	0.01	0	0.13	1.66
heavy cream (1.5 g)	5.19	0.56	2.06	0	0.04	0	0.03	0.57
Total:	326.92	17.1	34.6	40.97	42.9	0.98	2.65	168.72

The confectioner's sugar contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The confectioner's sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.