Nutrition By Ingredient for Potstickers

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 10.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
sugar (0.42 g)	1.63	0	0	0.42	0.42	0	0	0
salt (0.08 g)	0	0	0	0	0	0	0	29.07
water (11.85 g)	0	0	0	0	0	0	0	0.59
chicken (22.68 g)	33.57	1.43	14.29	0	0	0	4.82	17.92
black pepper (0.21 g)	0.54	0.01	0	0	0.14	0.06	0.02	0.09
egg(s) (4.4 g)	6.29	0.44	18.61	0.03	0.03	0	0.55	6.16
leeks (8.9 g)	5.43	0.03	0	0.35	1.26	0.16	0.13	1.78
soy sauce (1.44 g)	0.58	0	0	0.02	0.11	0.01	0.03	81.83
ginger (0.18 g)	0.62	0.01	0	0.01	0.13	0.02	0.02	0.06
scallions (2.5 g)	0.8	0	0	0.06	0.18	0.07	0.05	0.4
peanut oil (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
rice wine (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
sesame oil (1.36 g)	12.02	1.36	0	0	0	0	0	0
dumpling wrappers (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	61.48	3.28	32.9	0.89	2.27	0.32	5.62	137.9

The chicken contributes the most calories in this recipe.
The chicken contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The soy sauce contributes the most sodium in this recipe.
The leeks contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.