Egg yolks
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 whole (17g)
DV %
2.7
--
0.2
0
6.9
69.9
5.4
0.3
Calories: 54.7
Total Sugars: 0.1g
Carb.: 0.6g
Fiber: 0g
Total Fats: 4.5g
Cholesterol: 209.8mg
Protein: 2.7g
Sodium: 8.2mg
*Data provided by USDA
The yellow, protein and fat-rich, and usually round portion of the egg.
Egg yolks are often found in recipes that also contain vanilla extract, butter, nutmeg, egg whites, peppermint extract and hearts of palm
See Also
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