Egg yolks



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 whole (17g)
DV %

2.7
--
0.2
0
6.9
69.9
5.4
0.3


Calories: 54.7
Total Sugars: 0.1g
Carb.: 0.6g
Fiber: 0g
Total Fats: 4.5g
Cholesterol: 209.8mg
Protein: 2.7g
Sodium: 8.2mg
*Data provided by USDA

The yellow, protein and fat-rich, and usually round portion of the egg.


Egg yolks are often found in recipes that also contain vanilla extract, butter, nutmeg, egg whites, peppermint extract and hearts of palm

See Also
  • Pumpkin Swirl Cheesecake
  • Fettuccini Alfredo
  • Brazilian Empanadas
  • Greek Moussaka
  • Spaghetti Carbonara
  • Homemade Hollandaise Sauce
  • Lemon Meringue Pie
  • Cinnamon Creme Anglaise
  • Meatball Bites
  • Goat Cheese Souffles
    • Related Articles
  • Hard Boiled and Soft Boiled Eggs
  • Safe Cooking Temperatures