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Fettuccini Alfredo  

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Submitted by boz

Fettuccini pasta in a thick, creamy alfredo sauce.

Cal: 720 Fat: 38g Carbs: 70g Protein: 23g Fiber: 3g
More Nutrition...

Original recipe serves 5

Ingredients (serves 5)

½ 2x 3x Reset

  • salt ; to taste
  • 1/4 pound butter
  • 1 pound fettuccine ; cooked.
  • 1 cup parmesan cheese
  • 1 cup heavy cream
  • 4 egg yolks

  • In My Kitchen


    • You will also need: saucepan

    Directions

    Melt butter in a saucepan. Stir in cream until light and fluffy. Add cheese a little at a time. Season with salt, to taste. Remove pan from heat and add yolks, stirring rapidly. Pour sauce on cooked fettucini and serve. Serves 4 to 6.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    36
    --
    23.2
    11.6
    59.2
    91.7
    46.2
    1.5


    Calories: 719.5
    Total Sugars: 2.7g
    Carb.: 69.7g
    Fiber: 2.9g
    Total Fats: 38.5g
    Cholesterol: 275.1mg
    Protein: 23.1g
    Sodium: 36.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Chicken Fettuccini Alfredo
  • Pasta with Sausage and Cream
  • Cajun Chicken Pasta
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    • Wine Pairings
  • Merlot
  • White Zinfandel
  • Pinot Blanc