Pasta/marinara sauce



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1/2 c. (135g)
DV %

3.4
--
3.6
9.7
3.1
0
3.8
23.6


Calories: 68.9
Total Sugars: 7.4g
Carb.: 10.9g
Fiber: 2.4g
Total Fats: 2g
Cholesterol: 0mg
Protein: 1.9g
Sodium: 565.7mg
*Data provided by USDA

Pasta sauce, also known as spaghetti or marinara sauce, is a flavorful and savory condiment that is typically made from a combination of ingredients such as tomatoes, garlic, onions, herbs (such as basil and oregano), and various spices. It serves as a key component in Italian and Mediterranean cuisine, enhancing the taste of pasta dishes.

Pasta sauce can come in various forms, including homemade or commercially produced varieties, and may be used as a base for different pasta recipes or as a topping for other dishes. Its rich and aromatic profile adds depth and complexity to the overall flavor of pasta, transforming a simple noodle dish into a delicious and satisfying meal.

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