Graham cracker pie crust



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 slices (25g)
DV %

6.3
--
5.4
1.9
9.5
0
2.6
4.9


Calories: 125.3
Total Sugars: 4.5g
Carb.: 16.1g
Fiber: 0.5g
Total Fats: 6.2g
Cholesterol: 0mg
Protein: 1.3g
Sodium: 117.8mg
*Data provided by USDA

A graham cracker pie crust is a type of pastry crust commonly used in baking, particularly for desserts like pies and cheesecakes. It is made by crushing graham crackers into fine crumbs and combining them with melted butter and often sugar. The mixture is then pressed firmly into the bottom of a pie or cheesecake pan to form a solid, flavorful base.

Graham cracker pie crusts are known for their sweet, slightly crunchy texture and are often used as a delicious complement to creamy or fruity fillings.

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