Nutrition By Ingredient for Kolackys
Original recipe serves 12.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|butter (18.9 g)||135.51||15.33||40.63||0.01||0.01||0||0.16||2.08|
|all-purpose flour (20.83 g)||75.83||0.2||0||0.06||15.9||0.56||2.15||0.42|
|cream cheese (18.9 g)||43.66||3.33||10.58||0.04||1.32||0||2||55.94|
|egg whites (5.5 g)||2.86||0.01||0||0.04||0.04||0||0.6||9.13|
|strawberry jam (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
The butter contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The butter contributes the most cholesterol in this recipe.
The cream cheese contributes the most sodium in this recipe.
The all-purpose flour contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.