Cream cheese
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 c. (240g)
DV %
27.7
--
5.6
0
65
44.8
50.9
29.6
Calories: 554.4
Total Sugars: 0.5g
Carb.: 16.8g
Fiber: 0g
Total Fats: 42.2g
Cholesterol: 134.4mg
Protein: 25.4g
Sodium: 710.4mg
*Data provided by USDA
A white, soft cheese made from cream and milk.
Cream cheese is often found in recipes that also contain cheddar cheese, sour cream, vanilla extract, confectioner's sugar, pecans and food coloring
Substitution for 1/4 cup cream cheese:
1/4 cup Neufchatel cheese
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
See Also