Nutrition By Ingredient for Tempura Sauce
Back to Tempura Sauce | Compare to other recipes
This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 4.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| rice wine (N/A) | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| chicken broth (60 g) | 9.6 | 0.36 | 0 | 0.08 | 0.72 | 0 | 1.2 | 18 |
| soy sauce (7.25 g) | 2.9 | 0.01 | 0 | 0.12 | 0.56 | 0.04 | 0.18 | 412.45 |
| sugar (2.1 g) | 8.13 | 0 | 0 | 2.1 | 2.1 | 0 | 0 | 0 |
| Total: | 20.63 | 0.37 | 0 | 2.3 | 3.38 | 0.04 | 1.38 | 430.45 |
The chicken broth contributes the most calories in this recipe.
The chicken broth contributes the most fat in this recipe.
The soy sauce contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.