Chicken broth

Nutrition Facts^*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (240g)

DV %

1.9
--
1
0
2.2
0
9.6
3

Calories: 38.4
Total Sugars: 0.3g
Carb.: 2.9g
Fiber: 0g
Total Fats: 1.4g
Cholesterol: 0mg
Protein: 4.8g
Sodium: 72mg

^*Data provided by USDA

Chicken broth is made by simmering chicken meat in liquid (usually water) with seasonings. This differs from stock in that chicken stock is made by simmering bones.

Chicken broth is often found in recipes that also contain chicken, white wine, potatoes, red bell pepper, garlic and onions

Substitution for 1 cup chicken broth:

1 cup water
1 whole chicken bouillon cubes

Dissolve cube in boiling water.

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!