Serving size: 1 c. (240g)
Based on a 2000 calorie diet
Total Sugars: 0.3g
Total Fats: 1.4g
*Data provided by USDA
Chicken broth is made by simmering chicken meat in liquid (usually water) with seasonings. This differs from stock in that chicken stock is made by simmering bones.
Substitution for 1 cup chicken broth:
1 cup water
1 whole chicken bouillon cubes
Dissolve cube in boiling water.
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!