Nutrition By Ingredient for Witches' Brew Punch
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 16.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| raspberries (17.72 g) | 9.21 | 0.12 | 0 | 0.78 | 2.12 | 1.15 | 0.21 | 0.18 |
| gelatin (0.89 g) | 3.38 | 0 | 0 | 0.76 | 0.8 | 0 | 0.07 | 4.13 |
| ginger ale (128.9 g) | 43.83 | 0 | 0 | 11.21 | 11.3 | 0 | 0 | 9.02 |
| apple cider (126.9 g) | 1.27 | 0 | 0 | 0 | 0.38 | 0 | 0 | 17.77 |
| cranberry juice (39.53 g) | 21.35 | 0.04 | 0 | 4.69 | 5.34 | 0 | 0 | 0.79 |
| Total: | 79.04 | 0.16 | 0 | 17.44 | 19.94 | 1.15 | 0.28 | 31.89 |
The ginger ale contributes the most calories in this recipe.
The raspberries contributes the most fat in this recipe.
The apple cider contributes the most sodium in this recipe.
The ginger ale contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.