Nutrition By Ingredient for BBQ Ranch Chicken Dip

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 18.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
chicken (9.45 g)	13.99	0.6	5.95	0	0	0	2.01	7.47
Neufchatel cheese (12.6 g)	32.76	2.95	9.58	0	0.37	0	1.25	50.27
ranch dressing (1.67 g)	8.07	0.86	0.55	0.04	0.11	0.01	0.02	13.6
BBQ sauce (3.47 g)	5.21	0.01	0	0.9	1.26	0.02	0	38.85
red bell pepper (2.07 g)	0.54	0.01	0	0.09	0.12	0.04	0.02	0.08
green onions (1.33 g)	0.33	0	0	0.03	0.08	0.05	0.02	0.05
Total:	60.9	4.43	16.08	1.06	1.94	0.12	3.32	110.32

The Neufchatel cheese contributes the most calories in this recipe.
The Neufchatel cheese contributes the most fat in this recipe.
The Neufchatel cheese contributes the most cholesterol in this recipe.
The Neufchatel cheese contributes the most sodium in this recipe.
The BBQ sauce contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.