Nutrition Comparison for Beef Tenderloin with Gorgonzola-Nut Butter
This chart shows a nutrition comparison between Beef Tenderloin with Gorgonzola-Nut Butter and a few similar recipes.| per | Beef Tenderloin with Gorgonzola-Nut Butter Serves 16.7 Serving size: 100 g |
|---|---|
| Calories |  214.3 |
| Total Fat (g) | 14.2 |
| Saturated Fat (g) | 6.6 |
| Sodium (mg) | 106.3 |
| Cholesterol (mg) | 78.9 |
| Carbohydrates (g) | 1 |
| Sugar (g) | 0.1 |
| Fiber (g) | 0.4 |
| Protein (g) | 20.2 |
Beef Tenderloin with Gorgonzola-Nut Butter has the least calories per 100 grams.
Beef Tenderloin with Gorgonzola-Nut Butter has the least total fat per 100 grams.
Beef Tenderloin with Gorgonzola-Nut Butter has the least saturated fat per 100 grams.
Beef Tenderloin with Gorgonzola-Nut Butter has the least sodium per 100 grams.
Beef Tenderloin with Gorgonzola-Nut Butter has the least cholesterol per 100 grams.
Beef Tenderloin with Gorgonzola-Nut Butter has the least carbohydrates per 100 grams.
Beef Tenderloin with Gorgonzola-Nut Butter has the least sugar per 100 grams.
Beef Tenderloin with Gorgonzola-Nut Butter has the most fiber per 100 grams.
Beef Tenderloin with Gorgonzola-Nut Butter has the most protein per 100 grams.