Beef Tenderloin with Gorgonzola-Nut Butter (Not yet rated)

Name: Beef Tenderloin with Gorgonzola-Nut Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 8 fillet beef tenderloin; 1/4 cup pine nuts; 1/2 cup gorgonzola cheese; 2 tablespoon parsley; 2 tablespoon rosemary; 3 tablespoon thyme; 0 kosher salt; 0 black pepper; 1/2 cup butter; 2 clove garlic; 1 tablespoon cayenne pepper

Recipe Box Rate/Review Meal Plan

Submitted by grillman

Grilled tenderloin topped with a spicy gorgonzola butter flavored with nuts and herbs.

Cal: 446 Fat: 30g Carbs: 2g Protein: 42g Fiber: 1g
More Nutrition...

Original recipe serves 8

Ingredients (serves 8)

½ 2x 3x Reset

8 fillets beef tenderloin ; 8 ounces each

1/4 cup pine nuts

1/2 cup gorgonzola cheese ; crumbled

2 tablespoons parsley ; Italian

2 tablespoons rosemary ; minced

3 tablespoons thyme ; minced

kosher salt ; to taste

black pepper ; to taste

1/2 cup butter ; unsalted, softened.

2 cloves garlic

1 tablespoon cayenne pepper ; flakes..adjust to taste

In My Kitchen

You will also need: grill, food processor

Directions

Prep: 15 min | Cook: 10 min | Ready in: 25 min

Preheat a grill, using medium high heat. In a food processor, combine all ingredients except for tenderloin. Puree until well incorporated. Set aside. Season tenderloin with salt and pepper to taste, and grill to desired doneness, or about 5 minutes per side for medium-rare. Remove from heat and top each filet with the gorgonzola butter, dividing evenly, or about 2 tablespoons per filet.

Nutrition Facts^*

Based on a 2000 calorie diet per serving per serving

DV %

22.3
--
0.7
3.2
45.5
54.8
84
9.2

Calories: 446.2
Total Sugars: 0.3g
Carb.: 2.1g
Fiber: 0.8g
Total Fats: 29.5g
Cholesterol: 164.3mg
Protein: 42g
Sodium: 221.4mg

Breakdown By ingredient...

^*Data provided by USDA

Beef Tenderloin with Gorgonzola-Nut Butter (Not yet rated)

Ingredients (serves 8)

Directions

More Nutrition

More Nutrition

Nutrition Facts*

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Nutrition Facts^*