Nutrition Comparison for Wild Rice Turkey Stuffing
This chart shows a nutrition comparison between Wild Rice Turkey Stuffing and a few similar recipes.| per | Wild Rice Turkey Stuffing Serves 10.9 Serving size: 100 g | Italian Eggplant Bake Serves 15.3 Serving size: 100 g |
|---|---|---|
| Calories | 191.6 |  96.1 |
| Total Fat (g) | 9.6 | 6.1 |
| Saturated Fat (g) | 5.6 | 3.7 |
| Sodium (mg) | 112 | 98.5 |
| Cholesterol (mg) | 22.4 | 16.4 |
| Carbohydrates (g) | 22.8 | 6.2 |
| Sugar (g) | 0.7 | 2 |
| Fiber (g) | 2 | 1.5 |
| Protein (g) | 4.2 | 4.7 |
Italian Eggplant Bake has the least calories per 100 grams.
Italian Eggplant Bake has the least total fat per 100 grams.
Italian Eggplant Bake has the least saturated fat per 100 grams.
Italian Eggplant Bake has the least sodium per 100 grams.
Italian Eggplant Bake has the least cholesterol per 100 grams.
Italian Eggplant Bake has the least carbohydrates per 100 grams.
Wild Rice Turkey Stuffing has the least sugar per 100 grams.
Wild Rice Turkey Stuffing has the most fiber per 100 grams.
Italian Eggplant Bake has the most protein per 100 grams.