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6 ounces wild rice ; uncooked
2 teaspoons poultry seasoning
1/2 cup butter
1 cup celery
4 chicken bouillon cubes ; crumbled
2 cups water ; hot
1/2 cup green bell pepper
5 1/2 ounces croutons
Submitted by adam
It's what it sounds like...turkey stuffing made from wild rice.
Original recipe serves 12
½ 2x 3x Reset
Ingredients (serves 12)
Directions
Dissolve 3 of the bouillon cubes in 1 cup of hot water. Combine the rice with the bouillon/water mixture in a medium saucepan, and add enough cold water to cover the rice. Bring to a boil. Reduce the heat, and simmer, covered, for 25 minutes, stirring occasionally.
Combine 1 cup of hot water with the remaining bouillon cube. Stir in the pepper and celery, and cook until tender. Add in the remaining bouillon water.
Pour the saucepan contents into a large bowl. Stir together the croutons, poultry seasoning and cooked rice.
Loosely stuff a turkey with the mixture, and cook the turkey as directed. As an alternative, preheat an oven to 325F (160C). Put stuffing into a greased baking dish and bake for 30 minutes before serving with the meal.
Combine 1 cup of hot water with the remaining bouillon cube. Stir in the pepper and celery, and cook until tender. Add in the remaining bouillon water.
Pour the saucepan contents into a large bowl. Stir together the croutons, poultry seasoning and cooked rice.
Loosely stuff a turkey with the mixture, and cook the turkey as directed. As an alternative, preheat an oven to 325F (160C). Put stuffing into a greased baking dish and bake for 30 minutes before serving with the meal.
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