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Wild Rice Turkey Stuffing  (Not yet rated)

It's what it sounds like...turkey stuffing made from wild rice.

Cal: 174 Fat: 9g Carbs: 21g Protein: 4g Fiber: 2g
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Original recipe serves 12
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 6 ounces wild rice ; uncooked
  • 2 teaspoons poultry seasoning
  • 1/2 cup butter
  • 1 cup celery
  • 4 chicken bouillon cubes ; crumbled
  • 2 cups water ; hot
  • 1/2 cup green bell pepper
  • 5 1/2 ounces croutons
  • In My Kitchen

  • You will also need: saucepan, baking dish


    Dissolve 3 of the bouillon cubes in 1 cup of hot water. Combine the rice with the bouillon/water mixture in a medium saucepan, and add enough cold water to cover the rice. Bring to a boil. Reduce the heat, and simmer, covered, for 25 minutes, stirring occasionally.

    Combine 1 cup of hot water with the remaining bouillon cube. Stir in the pepper and celery, and cook until tender. Add in the remaining bouillon water.

    Pour the saucepan contents into a large bowl. Stir together the croutons, poultry seasoning and cooked rice.

    Loosely stuff a turkey with the mixture, and cook the turkey as directed. As an alternative, preheat an oven to 325F (160C). Put stuffing into a greased baking dish and bake for 30 minutes before serving with the meal.

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