Nutrition Comparison for Carrot Cake
This chart shows a nutrition comparison between Carrot Cake and a few similar recipes.| per | Carrot Cake Serves 25.7 Serving size: 100 g | Iced Pumpkin Cookies Serves 12 Serving size: 100 g | Red Velvet Cake Serves 24.7 Serving size: 100 g | Red Velvet Cupcakes Serves 16.7 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 379.2 | 351.4 | 390.5 |  327.6 |
| Total Fat (g) | 22.7 | 8.5 | 24.7 | 14.5 |
| Saturated Fat (g) | 5.6 | 5.1 | 9 | 8.8 |
| Sodium (mg) | 190.7 | 211.9 | 215.1 | 276.5 |
| Cholesterol (mg) | 43.4 | 36.2 | 48 | 60.2 |
| Carbohydrates (g) | 45.5 | 66.4 | 43.1 | 45.1 |
| Sugar (g) | 35.1 | 44.9 | 31.8 | 29.4 |
| Fiber (g) | 1.8 | 1 | 0.4 | 0.6 |
| Protein (g) | 3.8 | 3.5 | 4.3 | 4.9 |
Red Velvet Cupcakes has the least calories per 100 grams.
Iced Pumpkin Cookies has the least total fat per 100 grams.
Iced Pumpkin Cookies has the least saturated fat per 100 grams.
Carrot Cake has the least sodium per 100 grams.
Iced Pumpkin Cookies has the least cholesterol per 100 grams.
Red Velvet Cake has the least carbohydrates per 100 grams.
Red Velvet Cupcakes has the least sugar per 100 grams.
Carrot Cake has the most fiber per 100 grams.
Red Velvet Cupcakes has the most protein per 100 grams.