Nutrition Comparison for Ground Beef and Tomato Custard Pie
This chart shows a nutrition comparison between Ground Beef and Tomato Custard Pie and a few similar recipes.| per | Ground Beef and Tomato Custard Pie Serves 10 Serving size: 100 g | Hartigan Meat Loaf Serves 13.2 Serving size: 100 g | Potato Croquettes with Meat Serves 10.5 Serving size: 100 g | Mexican Meatballs Serves 24.4 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 166.8 |  130.8 | 139.5 | 213 |
| Total Fat (g) | 12.5 | 5.8 | 8.3 | 18.8 |
| Saturated Fat (g) | 6.6 | 2.2 | 2.7 | 6.8 |
| Sodium (mg) | 350 | 320 | 419.4 | 397.5 |
| Cholesterol (mg) | 115.3 | 50.1 | 47.9 | 49.7 |
| Carbohydrates (g) | 1.4 | 3.3 | 9.8 | 3.1 |
| Sugar (g) | 0.6 | 1.2 | 1 | 1.4 |
| Fiber (g) | 0.2 | 0.5 | 0.9 | 0.5 |
| Protein (g) | 12.2 | 15.8 | 6.8 | 7.7 |
Hartigan Meat Loaf has the least calories per 100 grams.
Hartigan Meat Loaf has the least total fat per 100 grams.
Hartigan Meat Loaf has the least saturated fat per 100 grams.
Hartigan Meat Loaf has the least sodium per 100 grams.
Potato Croquettes with Meat has the least cholesterol per 100 grams.
Ground Beef and Tomato Custard Pie has the least carbohydrates per 100 grams.
Ground Beef and Tomato Custard Pie has the least sugar per 100 grams.
Potato Croquettes with Meat has the most fiber per 100 grams.
Hartigan Meat Loaf has the most protein per 100 grams.