Olive oil contributes the most calories (70.65) per serving. Tomatoes contributes the most sodium (7.52 mg) per serving. Olive oil contributes the most fat (7.99 g) per serving. Tomatoes contributes the most carbohydrates (2.74 g) per serving.
Preheat oven to 425F. Mix all ingredients in a small bowl except the bread, and set aside. Brush one side of each bread slice with olive oil. Place the slices oil-side down on a cookie sheet. Toast in oven until golden brown. Top each bread slice with tomato and oil mixture and serve immediately.
Opinions expressed on this website are owned by their respective authors.
Content on health and nutrition is for informational purposes only.
For healthcare and nutrition advice, please seek a qualified healthcare professional.