Beef brisket



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 4 oz (113.398g)
DV %

15.7
--
0
0
38.7
30.6
40.7
2.8


Calories: 314.1
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 25.2g
Cholesterol: 91.9mg
Protein: 20.3g
Sodium: 66.9mg
*Data provided by USDA

Beef brisket refers to an inexpensive, tough, yet flavorful cut of beef that is made tender through a long cooking process. This cut is taken from underneath the first five ribs, in the breast section. It is usually sold flat or in a point cut. The point cut is typically more flavorful but the flat cut is leaner.


Beef brisket is often found in recipes that also contain cola, bourbon, peppercorn, chili sauce, BBQ sauce and liquid smoke

See Also
  • Ultimate Brisket
  • Smoked Brisket with Moonshine Mop
  • Corned Beef and Cabbage
  • Brown Sugar Brisket
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