Chicken thighs



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 whole (193g)
DV %

21.3
--
0.2
0
49.3
63
63.8
6.5


Calories: 426.5
Total Sugars: 0g
Carb.: 0.5g
Fiber: 0g
Total Fats: 32.1g
Cholesterol: 189.1mg
Protein: 31.9g
Sodium: 156.3mg

*Data provided by USDA

The thigh of a chicken is the top portion of the leg above the knee that is connected to the chicken's body. Thigh meat is all dark meat.


Chicken thighs are often found in recipes that also contain orzo, chorizo, saffron, shrimp, onion powder and chicken stock