Shrimp



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (128g)
DV %

6.4
--
0
0
2.7
107.5
52.3
41.4


Calories: 128
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 1.7g
Cholesterol: 322.6mg
Protein: 26.1g
Sodium: 994.6mg
*Data provided by USDA

Any variety of edible, small, slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers.


Shrimp is often found in recipes that also contain saffron, peas, white rice, oyster sauce, scallions and peanut oil

See Also
  • Tomato Shrimp Scampi with Fettucini
  • Original Paella
  • Brazilian Empanadas
  • Lemon Shrimp with Penne
  • Easy Seafood Risotto
  • Papaya Shrimp Salad
  • Shrimp and Sausage Jumbalaya
  • Szechwan Shrimp
  • Shrimp and Vegetable Lo Mein
  • Japanese Fried Shrimp
    • Related Articles
  • Safe Cooking Temperatures
  • Food and Wine Pairing Guide