Nutrition By Ingredient for Cherries Jubilee

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 3.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
sugar (33.33 g)	129	0	0	33.3	33.33	0	0	0
cherries (156 g)	98.28	0.31	0	20	24.98	3.28	1.65	0
lemon juice (20.33 g)	5.08	0	0	0.49	1.75	0.08	0.08	0.2
cognac (24.69 g)	61.72	0	0	0	0.02	0	0	0.25
vanilla ice cream (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Grand Marnier (24.86 g)	67.38	0	0	0	5.72	0	0	0
lemon zest (1.33 g)	0.63	0	0	0.06	0.21	0.14	0.02	0.08
orange zest (1.33 g)	1.29	0	0	0	0.33	0.14	0.02	0.04
Total:	363.38	0.31	0	53.85	66.34	3.64	1.77	0.57

The sugar contributes the most calories in this recipe.
The cherries contributes the most fat in this recipe.
The cognac contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.