Cherries



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (117g)
DV %

3.7
--
6.2
9.8
0.4
0
2.5
0


Calories: 73.7
Total Sugars: 15g
Carb.: 18.7g
Fiber: 2.5g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 0mg

*Data provided by USDA

The small yellow, red, or blackish fruit of any variety of several trees or shrubs of the genus Prunus, especially P. avium or P. cerasus, native chiefly to northern temperate regions


Cherries are often found in recipes that also contain apricots, Angostura bitters, Grand Marnier, cognac, plums and vermouth

Seasonal Calendar for cherries

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Midwestern US            
Pacific Northwest US            
Western/Northern Europe            
Australia