Nutrition By Ingredient for Fudgy Buttons
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 9.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| margarine (18.92 g) | 135.44 | 15.21 | 0 | 0 | 0.11 | 0 | 0.15 | 204.11 |
| peanut butter (21.5 g) | 136.1 | 10.73 | 0 | 1.68 | 4.72 | 1.42 | 5.16 | 43.65 |
| milk (1.69 g) | 0.95 | 0.03 | 0.14 | 0 | 0.09 | 0 | 0.07 | 1 |
| cocoa powder (1.8 g) | 7.2 | 0.18 | 0 | 0 | 1.08 | 0.36 | 0.36 | 0 |
| confectioner's sugar (40 g) | 155.6 | 0.04 | 0 | 39.16 | 39.84 | 0 | 0 | 0.4 |
| Total: | 435.29 | 26.19 | 0.14 | 40.84 | 45.84 | 1.78 | 5.74 | 249.16 |
The confectioner's sugar contributes the most calories in this recipe.
The margarine contributes the most fat in this recipe.
The milk contributes the most cholesterol in this recipe.
The margarine contributes the most sodium in this recipe.
The confectioner's sugar contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.