Nutrition By Ingredient for Lemon Meringue Pie

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 8.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
sugar (2.35 g)	9.09	0	0	2.35	2.35	0	0	0
cream of tartar (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
egg whites (12.38 g)	6.44	0.02	0	0.09	0.09	0	1.35	20.54
egg yolks (4.5 g)	14.49	1.19	55.53	0.03	0.16	0	0.71	2.16
cornstarch (4.99 g)	19.02	0	0	0	4.56	0.04	0.01	0.45
pie shell (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
butter (1.78 g)	12.73	1.44	3.82	0	0	0	0.02	0.2
lemon juice (10.16 g)	2.54	0	0	0.24	0.88	0.04	0.04	0.1
water (44.44 g)	0	0	0	0	0	0	0	2.22
vanilla extract (0.26 g)	0.76	0	0	0.03	0.03	0	0	0.02
salt (0.05 g)	0	0	0	0	0	0	0	19.38
lemon zest (0.5 g)	0.24	0	0	0.02	0.08	0.05	0.01	0.03
Total:	65.31	2.65	59.35	2.76	8.15	0.13	2.14	45.1

The cornstarch contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The egg yolks contributes the most cholesterol in this recipe.
The egg whites contributes the most sodium in this recipe.
The cornstarch contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.