Nutrition By Ingredient for Pad Thai

Back to Pad Thai | Compare to other recipes

This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 6.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
fish sauce (6 g)	2.1	0	0	0.22	0.22	0	0.3	463.2
chicken (75.6 g)	111.89	4.78	47.63	0	0	0	16.07	59.72
rice noodles (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
butter (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
wine vinegar (2.47 g)	0.47	0	0	0	0.01	0	0	0.2
egg(s) (29.33 g)	41.95	2.92	124.08	0.23	0.23	0	3.69	41.07
vegetable oil (9.08 g)	69.31	9.08	0	0	0	0	0	0
sugar (6.27 g)	24.25	0	0	6.26	6.27	0	0	0
cayenne pepper (0.04 g)	0.12	0.01	0	0	0.02	0.01	0	0.01
bean sprouts (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
green onions (6 g)	1.5	0.01	0	0.13	0.34	0.21	0.11	0.24
peanuts (6.08 g)	34.49	3	0	0.24	0.98	0.52	1.57	1.1
Total:	286.08	19.8	171.71	7.08	8.07	0.74	21.74	565.54

The chicken contributes the most calories in this recipe.
The vegetable oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The fish sauce contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.