Egg(s)



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 medium (44g)
DV %

3.1
--
0.1
0
6.7
62
11.1
2.6


Calories: 62.9
Total Sugars: 0.3g
Carb.: 0.3g
Fiber: 0g
Total Fats: 4.4g
Cholesterol: 186.1mg
Protein: 5.5g
Sodium: 61.6mg
*Data provided by USDA

In the context of cooking, refers to the thin-shelled reproductive body of a bird, usually the chicken.


Egg(s) is often found in recipes that also contain sugar, butter, vanilla extract, salt, all-purpose flour and baking soda


Substitution for 1 whole egg(s):

1/4 cup egg substitute, liquid

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

See Also
  • Sweet Potato Casserole with Nut Topping
  • Coffee Cake Muffins
  • Hartigan Meat Loaf
  • Ada's Chocolate Drop Jumbles
  • Rocky Mountain Toast
  • Chicken Marsala
  • White chocolate hazelnut cake
  • Blueberry Blintzes
  • Turkey Meatballs
  • Chocolate Brownies