Nutrition By Ingredient for Cranberry Biscotti
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This chart shows the nutrition content* breakdown by ingredient.Original recipe serves 24.
| Ingredients
Per serving | Calories | Total Fat (g) | Cholesterol (mg) | Total Sugars (g) | Carbohydrates (g) | Fiber (g) | Protein (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|
| pistachio nuts (6.41 g) | 35.68 | 2.85 | 0 | 0.49 | 1.79 | 0.66 | 1.32 | 0.06 |
| baking powder (0.29 g) | 0.28 | 0 | 0 | 0 | 0.13 | 0.01 | 0 | 0.26 |
| vanilla extract (0.09 g) | 0.25 | 0 | 0 | 0.01 | 0.01 | 0 | 0 | 0.01 |
| all-purpose flour (10.42 g) | 37.92 | 0.1 | 0 | 0.03 | 7.95 | 0.28 | 1.08 | 0.21 |
| egg whites (1.38 g) | 0.72 | 0 | 0 | 0.01 | 0.01 | 0 | 0.15 | 2.28 |
| egg(s) (3.67 g) | 5.24 | 0.36 | 15.51 | 0.03 | 0.03 | 0 | 0.46 | 5.13 |
| salt (0.06 g) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 24.22 |
| white chocolate (2.36 g) | 12.73 | 0.76 | 0.33 | 1.4 | 1.4 | 0 | 0.14 | 2.13 |
| cranberries (2.29 g) | 1.05 | 0 | 0 | 0.09 | 0.28 | 0.11 | 0.01 | 0.05 |
| butter (2.36 g) | 16.95 | 1.92 | 5.08 | 0 | 0 | 0 | 0.02 | 0.26 |
| sugar (6.25 g) | 24.19 | 0 | 0 | 6.24 | 6.25 | 0 | 0 | 0 |
| orange zest (0.25 g) | 0.24 | 0 | 0 | 0 | 0.06 | 0.03 | 0 | 0.01 |
| Total: | 135.25 | 5.99 | 20.92 | 8.3 | 17.91 | 1.09 | 3.18 | 34.62 |
The all-purpose flour contributes the most calories in this recipe.
The pistachio nuts contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The all-purpose flour contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.