Nutrition By Ingredient for Rotini Pasta Salad

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 24.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
rotini (18.9 g)	70.12	0.29	0	0.5	14.11	0.6	2.46	1.13
Italian dressing (14.69 g)	42.89	4.17	9.84	1.22	1.53	0	0.06	4.41
green bell pepper (4.96 g)	0.99	0.01	0	0.12	0.23	0.08	0.04	0.15
parmesan cheese (2.08 g)	9.5	0.62	1.65	0.02	0.08	0	0.87	1.31
pepperoni (3.54 g)	16.51	1.43	4.18	0.03	0.14	0.05	0.72	63.36
provolone cheese (5.5 g)	19.31	1.46	3.8	0.03	0.12	0	1.41	48.18
olives (2.8 g)	4.06	0.43	0	0.02	0.11	0.09	0.03	43.57
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
Total:	163.38	8.41	19.47	1.94	16.32	0.82	5.59	162.11

The rotini contributes the most calories in this recipe.
The Italian dressing contributes the most fat in this recipe.
The Italian dressing contributes the most cholesterol in this recipe.
The pepperoni contributes the most sodium in this recipe.
The rotini contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.