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Rotini Pasta Salad  (Not yet rated)

An easy and colorful pasta salad. This recipe is pretty forgiving. Change the proprtions of the various ingredients to taste!

Cal: 163 Fat: 8g Carbs: 16g Protein: 6g Fiber: 1g
More Nutrition...

Original recipe serves 24
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 24)

  • 16 ounces rotini ; tricolor
  • 1 1/2 cups Italian dressing
  • 1 medium green bell pepper ; diced
  • 1/2 cup parmesan cheese ; grated
  • 3 ounces pepperoni ; sliced thinly
  • 1 cup provolone cheese ; cubed
  • 1/2 cup olives ; sliced
  • black pepper ; to taste
  • In My Kitchen

  • Directions

    1. Bring a large pot of water to a boil and cook the rotini according to package directions, until al dente, (usually about 7 minutes).
    2. Remove pasta from heat, drain, and rinse with cold water until completely cooled.
    3. Cut pepperoni slices into halves.
    4. Transfer pasta to a large bowl and toss with the dressing, olives, bell pepper, cheeses and olives.
    5. Season to taste with black pepper.
    6. Store covered, in the refrigerator, until ready to serve.

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