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Rotini Pasta Salad  (Not yet rated)

An easy and colorful pasta salad. This recipe is pretty forgiving. Change the proprtions of the various ingredients to taste!

Cal: 163 Fat: 8g Carbs: 16g Protein: 6g Fiber: 1g
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Original recipe serves 24

Ingredients (serves 24)

½ 2x 3x Reset

  • 16 ounces rotini ; tricolor
  • 1 1/2 cups Italian dressing
  • 1 medium green bell pepper ; diced
  • 1/2 cup parmesan cheese ; grated
  • 3 ounces pepperoni ; sliced thinly
  • 1 cup provolone cheese ; cubed
  • 1/2 cup olives ; sliced
  • black pepper ; to taste
  • In My Kitchen

  • Directions

     Prep: 15 min | Cook: 7 min | Ready in: 22 min
    1. Bring a large pot of water to a boil and cook the rotini according to package directions, until al dente, (usually about 7 minutes).
    2. Remove pasta from heat, drain, and rinse with cold water until completely cooled.
    3. Cut pepperoni slices into halves.
    4. Transfer pasta to a large bowl and toss with the dressing, olives, bell pepper, cheeses and olives.
    5. Season to taste with black pepper.
    6. Store covered, in the refrigerator, until ready to serve.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %


    Calories: 163.4
    Total Sugars: 1.9g
    Carb.: 16.3g
    Fiber: 0.8g
    Total Fats: 8.4g
    Cholesterol: 19.5mg
    Protein: 5.6g
    Sodium: 162.1mg

    *Data provided by USDA

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