Black pepper
Nutrition Information*
Serving size: 1 tsp (2.1g)
Based on a 2000 calorie diet
DV %
0.3
--
0.5
2.2
0.1
0
0.5
0
Calories: 5.4
Total Sugars: 0g
Carb.: 1.4g
Fiber: 0.6g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 0.9mg
*Data provided by USDA
A seasoning that consists of the fruit of an East Indian plant of the genus Piper ground with the black husk still on
Black pepper is often found in recipes that also contain salt, onions, garlic, tomatoes, lemon juice and olive oil
