Nutrition By Ingredient for Plantain Tortillas

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This chart shows the nutrition content^* breakdown by ingredient.

Original recipe serves 2.

Ingredients Per serving	Calories	Total Fat (g)	Cholesterol (mg)	Total Sugars (g)	Carbohydrates (g)	Fiber (g)	Protein (g)	Sodium (mg)
plantains (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
arrowroot powder (8 g)	28.56	0.01	0	0	7.05	0.27	0.02	0.16
chili powder (1.3 g)	4.08	0.22	0	0.09	0.71	0.44	0.16	13.13
lime juice (2.42 g)	0.61	0	0	0.04	0.2	0.01	0.01	0.05
coconut oil (13.63 g)	117.45	13.63	0	0	0	0	0	0
salt (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
black pepper (N/A)	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A
egg(s) (44 g)	62.92	4.37	186.12	0.34	0.34	0	5.54	61.6
Total:	213.62	18.23	186.12	0.47	8.3	0.72	5.73	74.94

The coconut oil contributes the most calories in this recipe.
The coconut oil contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The egg(s) contributes the most sodium in this recipe.
The arrowroot powder contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.