Nutrition By Ingredient for Yummy Pumpkin Pie

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 8.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
pumpkin (53.16 g)13.820.0500.723.460.270.530.53
evaporated milk (31.89 g)42.742.419.
egg(s) (18.75 g)26.811.8679.310.140.1402.3626.25
sugar (18.75 g)72.560018.7318.75000
cinnamon (0.29 g)0.750.0100.
cloves (0.07 g)0.210.01000.040.0200.16
ginger (0.06 g)0.20000.
salt (0.38 g)0000000145.34
pie shell (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
whipped cream (N/A)N/AN/AN/AN/AN/AN/AN/AN/A

The sugar contributes the most calories in this recipe.
The evaporated milk contributes the most fat in this recipe.
The egg(s) contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.