Nutrition Comparison for Hartigan Meat Loaf
This chart shows a nutrition comparison between Hartigan Meat Loaf and a few similar recipes.| per | Hartigan Meat Loaf Serves 13.2 Serving size: 100 g | Ground Beef and Tomato Custard Pie Serves 10 Serving size: 100 g | Easy Salisbury Steak Serves 12.9 Serving size: 100 g | Easy Tamale Pie Serves 6.8 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 130.8 | 166.8 |  118.8 | 119.6 |
| Total Fat (g) | 5.8 | 12.5 | 2.8 | 4.2 |
| Saturated Fat (g) | 2.2 | 6.6 | 1 | 1.3 |
| Sodium (mg) | 320 | 350 | 192.4 | 613 |
| Cholesterol (mg) | 50.1 | 115.3 | 11.3 | 37.8 |
| Carbohydrates (g) | 3.3 | 1.4 | 13.4 | 11.6 |
| Sugar (g) | 1.2 | 0.6 | 2.9 | 2.7 |
| Fiber (g) | 0.5 | 0.2 | 1.4 | 1.9 |
| Protein (g) | 15.8 | 12.2 | 10 | 9.4 |
Easy Salisbury Steak has the least calories per 100 grams.
Easy Salisbury Steak has the least total fat per 100 grams.
Easy Salisbury Steak has the least saturated fat per 100 grams.
Easy Salisbury Steak has the least sodium per 100 grams.
Easy Salisbury Steak has the least cholesterol per 100 grams.
Ground Beef and Tomato Custard Pie has the least carbohydrates per 100 grams.
Ground Beef and Tomato Custard Pie has the least sugar per 100 grams.
Easy Tamale Pie has the most fiber per 100 grams.
Hartigan Meat Loaf has the most protein per 100 grams.