Nutrition Comparison for Ginger-Chile Sauce
This chart shows a nutrition comparison between Ginger-Chile Sauce and a few similar recipes.| per | Ginger-Chile Sauce Serves 2.4 Serving size: 100 g | Green Cashew Nut Sauce (Molho de caju) Serves 4 Serving size: 100 g | Greek Salad Dressing Serves 2.3 Serving size: 100 g | Papaya and Red Onion Salsa Serves 4.6 Serving size: 100 g |
|---|---|---|---|---|
| Calories | 91.5 | 323.1 | 432.1 |  61.1 |
| Total Fat (g) | 0.9 | 31.2 | 46.8 | 3.1 |
| Saturated Fat (g) | 0.2 | 4.5 | 6.5 | 0.4 |
| Sodium (mg) | 6.1 | 8.1 | 291.9 | 3.4 |
| Cholesterol (mg) | 0 | 0 | 0 | 0 |
| Carbohydrates (g) | 20.9 | 10.4 | 3.3 | 8.8 |
| Sugar (g) | 7.7 | 0.9 | 1.3 | 4.8 |
| Fiber (g) | 2.8 | 0.7 | 0.3 | 1.7 |
| Protein (g) | 2.4 | 2.8 | 0.4 | 0.7 |
Papaya and Red Onion Salsa has the least calories per 100 grams.
Ginger-Chile Sauce has the least total fat per 100 grams.
Ginger-Chile Sauce has the least saturated fat per 100 grams.
Papaya and Red Onion Salsa has the least sodium per 100 grams.
Ginger-Chile Sauce has the least cholesterol per 100 grams.
Greek Salad Dressing has the least carbohydrates per 100 grams.
Green Cashew Nut Sauce (Molho de caju) has the least sugar per 100 grams.
Ginger-Chile Sauce has the most fiber per 100 grams.
Green Cashew Nut Sauce (Molho de caju) has the most protein per 100 grams.