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Ginger-Chile Sauce  (Not yet rated)

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Submitted by Laura1

Helps perk up bland foods, flavorful

Cal: 18 Fat: 0g Carbs: 4g Protein: 0g Fiber: 1g
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Original recipe serves 12
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Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 12)

  • 1 tablespoon sugar
  • salt ; enough to taste
  • 10 cloves garlic ; peeled
  • 8 jalapeno pepper ; seeded
  • 1/4 cup ginger ; fresh, peeled and lightly chopped
  • 1/4 cup lime juice

  • In My Kitchen


    • You will also need: food processor

    Directions

    Combine all ingredients except the salt in a food processor or blender and puree, stop the machine to scrape down sides as needed. Taste and add salt as necessary. Serve or cover and refrigerate for about 2 weeks. Serve at room temp.

    See also

  • Green Cashew Nut Sauce (Molho de caju)
  • Greek Salad Dressing
  • Papaya and Red Onion Salsa
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