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1/2 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon basil
1/4 teaspoon oregano
2 cloves garlic ; minced, crushed
2 tablespoons lemon juice ; fresh
1/2 cup olive oil
1 1/2 teaspoons Dijon mustard
5 tablespoons wine vinegar ; red
Submitted by elnoob
Very versatile. Serve over pasta or salad. Use as a marinade also!
Cal: 250 Fat: 27g Carbs: 2g Protein: 0g Fiber: 0g
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
Combine all ingredients in a jar or bottle. Cover, and shake well to mix.
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